This week I have been reading a lot about climate change and how our food production and consumption go hand-in-hand with the causation factors for our planets increasing temperature. This topic can be very overwhelming but at the same time there substantial changes going on not only at the local level with community-based conservation, but also on a much larger scale like the The People’s Climate March in NYC last month.
My perspective on these topics really started to take shape after reading The Big Pivot by where author Andrew Winston specifically outlines the issues we need to tackle and provides thoughtful instructions on how we can go about doing so. Winston explains that our main issues are that we live in a “hotter, scarcer and more open world”, and that we not only need to slow down climate change, but we also have to prepare to live in a world already affected by it.
Food production and climate change is in a strange feedback loop – Our food production contributes to climate change, climate change alters our food production, and these alterations lead to worsening contributions to climate change.
For instance, the introduction of modern beef ranching has increased both beef demand and the distance between source and consumption. The methane produced by cows is a major greenhouse gas (that’s right – you can blame last year’s freezing winter on cow farts), as is the CO2 produced by the beef distribution network. Ranchers will inevitably need to move their herds to more climate stable pastures, thus increasing transportation related CO2.
I believe my solution to this issue is fairly straightforward – we need to continuously evaluate our diets while favoring locally sourced food production. Though I’m not here to tell anyone to eat less meat or go vegan, I think it would be fair to acknowledge that our society’s meat consumption is considerably more than it used to be. Similarly, we rarely talk about just how far our foods travel to get to our plates. By buying from local farms, we simultaneously support out surrounding communities, reduce the CO2 output from food transportation, eat healthier and fresher. Seems like a win-win to me.
Here are some farm shares in my local area that I’m looking to trying out.