I grew up eating food from nearby farms and our large garden, but when I moved to the city I was happily exposed to all sorts of different flavors, cultures, and ethnic cuisines. Over time, I became interested in how these foods arrived to the stores and restaurants that I frequented. Through this blog, I will be exploring how food production, transportation and consumption has an impact on a city’s health, sustainability, and culture. I’m specifically interested in how social media is used to help food producers, restaurateurs, stores owners, and consumers communicate and change the current food production and consumption climate.
I love that food production and food sourcing is becoming a very big topic. People use sites like Twitter, Yelp, and Urban Spoon to talk about their foods, and to advocate for closer relationships between farm and plate. Before social media these voices weren’t well heard, but now anyone can talk directly to a farm or a restaurateur and ask about their ingredients. This has lead to a lot of new food movements, such as slow food and farm to plate.
For instance, check out this new restaurant I just dined at while visiting Seattle:
All of their food is locally sourced, and even the farms producing the ingredients are specifically listed on their website! This is what gets me excited about the use of social media and it’s ability to have a direct impact on informed choice.